Event Archives

FLORAL HEAVEN

BEAUTIFUL FESTIVAL FEASTING

“Lin and her team were absolutely fantastic for our wedding from start to finish. Lin’s preparation and planning is exemplary, and she really takes a ‘whole wedding’ approach, making sure we had everything lined up and ready for the big day.

When it came to the food, what Lin and her team produced throughout the various phases of our day was memorable and all the guests couldn’t believe the quality she could deliver for the number of guests. From our canapes, to the main wedding breakfast, the evening food, late night bacon rolls, right through to the hungover friendly canapes and paella on the following day; Lin and her team exceeded our expectations every step of the way. No request or idea was too much for them.

Lin works incredibly hard and really invests herself in your day. She is a great support throughout the whole wedding process and we would definitely recommend her. Many of our friends already use LAP and we will be doing so again.”

Ryan Mason & Bea Dart

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Posted on June 12, 2024 by ablazedesign

Blog, Case Studies, Event

catering, charity dinner, drink, event, food

SPOOKY HALLOWEEN

AN all hallows eve feast at the Harefield Barn

As Autumn rolls into winter, we joined forces with the brilliant team at the Harefield Barn to bring a special feast for All Hallows Eve. It was an opportunity for guests to catch up with friends and loved ones in the spacious Barn complete with specially created spooky decorations.

Guests enjoyed some beautiful seasonal produce used to create the delicious menu which included a Halloween cocktail along with tea or coffee to finish their meal.

To start was a choice of roasted autumn vegetable soup, a pulled ham hock with celeriac, hazelnut and pea shoot salad, or a breaded Somerset Brie with red onion marmalade. The main courses included a roast pork loin with caramelised apple, or a Creedy carver chicken breast with chasseur sauce or a Portobello mushroom, leek, and spinach tart for the vegetarian option. To top the meal off were puddings including a dark chocolate cheesecake with vanilla cream, a Bramley apple crumble with custard, or an autumnal Eton mess.

Lin in particular provided excellent customer service and was always friendly, patient, and quick to respond. We have already recommended LAP to others and would happily have them cater again for our next YFC event.
Nicky Lockyear – Honiton YFC Chairman

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Posted on June 9, 2021 by ablazedesign

Blog, Case Studies, Event

catering, charity dinner, drink, event, food

FAMILY gathering

A wonderful spring birthday to celebrate 90 years young for eve and HER family.

Celebrations took place at Stockland Village Hall with a marquee lining decorated with bright spring colours. The guests enjoyed a standing canapé reception including smoked salmon and pickled cucumber, duck rillette with onion marmalade, scotch quails eggs with herb mayonnaise, plus jellied ham hock and piccalilli. After the guests were seated a starter of Lyme Bay crab, citrus-marinated vegetables, and chive salad was served followed by a traditional Devon beef Wellington with gratin potatoes, buttered carrots, spring greens, and a red wine jus. To finish guests enjoyed lemon cheesecake steeped blackberries all topped off with a luxury chocolate birthday cake guests had ordered from LAP to be served afterwards along with the teas and coffees.

We were after a day to remember and were not disappointed after asking Lin, Paul and their team to cater for our Mum’s 90th Birthday. The compliments are still coming from many of the guests. The Birthday Girl was not disappointed – it was a day to be proud of!
Sarah – Birthday event

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BARN
WEDDING

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BALL

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