Private Dining
Served to you
in your home
in your home
Food without the fuss
lapfoodandbars.co.uk
Catering and Events
Private Dining
intimate dining celebrations
Our dedicated catering and events team personally organise every event that we cater for. Tailored to meet our client’s needs. Nothing is too big or too small for us, we love a challenge, themed and bespoke events are our specialty. We take care of every detail so you get to enjoy being a guest at your own party!
Whether it’s a milestone birthday, anniversary, intimate family gathering or ‘just because’, we are on hand to help you create a lasting memory. We understand the significance of each celebration and will take great pride in helping to make your occasion memorable with our delicious food, impeccable service and exceptional style. Whatever you wish to order for your guests rest assured there is an equall y hearty flavoursome meal for your your vegetarian or vegan guests too.
WHAT IS INCLUDED?
A chef to cater to your event with one member of waiting staff. You can have more staff should you require extra drinks serving throughout your event. We supply the cutlery, crockery and linen depending on what you require. We bring all the food and drinks and can cook in your venue or home, and rest assured we do all the washing up too!
WHAT DO WE NEED TO KNOW?Â
Get in contact and let us know what the occassion is, how many guests are coming, if it’s a formal or casual event and if there are any dietary requirements.
WHAT ARE CAKE NOTICES?Â
When you are supplying your cake we will know exactly what has gone into making it. Please ask the supplier to bring along an allergen sheet so when serving the cake we can advise any guests if nuts or other allergens are present.Â
intimate dining celebrations
2 Course and 3 Course Menus
SET MENU: 2 Courses – from £29.50 / 3 Courses – from £36.00
Set menu with one option from each course. Further courses can be added at request. Sharing style menus are also available.
STARTERS
Pressed Ham Hock terrine with Piccalilli
Smoked haddock croquettes with mustard mayonnaise
Sweet chilli chicken with peppers, spring onions and croutons
Deluxe prawn cocktail with Heritage tomato and spring onion salad
Chicken and Chorizo Salad with garlic sauce & ciabatta croutons
Homemade scotched egg with pickled vegetables and mixed leaves
Oriental style Duck salad with crunchy vegetable slaw and soy dressing
Thai style salmon fish cakes with sweet chilli mayonnaise and mixed leaves
Severn and Wye smoked salmon with garden herb salad and pickled cucumber
Sautéed Wild and Button Mushrooms with garlic and herbs served on a toasted bloomer (v)
Breaded Somerset brie with onion marmalade and mixed leaves (v)
Smoked mackerel pate with Lady Crystal potato salad and crostini’s
Chicken liver parfait with toasted brioche and onion marmalade
Warm caramelized red onion and Barber’s Cheddar tart (v)
Farmhouse pate with Devon apple chutney
Homemade seasonal soup (v)
MAIN COURSES
Braised Devon beef bourguignon
Roast Devon sirloin of beef with Yorkshire pudding
Herb crusted rack of lamb with braised shoulder
Beech Ridge Farm chicken breast with chasseur sauce
Slow roast pork belly with caramelized apple and cider sauce
Fillet of Loch Duart salmon with basmati rice and roasted vine tomatoes
Caramelised goats cheese and ratatouille tart with balsamic dressing (v)
Spring onion & chive Bon Bon with garlic mayonnaise and mixed leaves (v)
Fillet of Lyme Bay cod with crushed potatoes and spring onions
Fillet of Newlyn hake with roasted Mediterranean vegetables
Slow-roast Somerset lamb with rosemary-roasted vegetables
Beech Ridge Farm duck breast with five spice and honey
Portabella mushroom, leek and spinach tart (v)
Minted pea, broad bean & asparagus risotto (v)
DESSERTS
Eton mess
Dark chocolate brownie
Bramble and apple crumble
Chocolate torte with caramelized hazelnut crumb
Vanilla panacotta with mixed berries and shortbread
White chocolate and raspberry cheesecake
Dark chocolate mousse with raspberries
Sticky toffee pudding with toffee sauce
Blackcurrant ripple cheesecake
Lemon curd cheesecake
TRIO OF DESSERTS
A trio of vanilla pannacotta, lemon cheesecake and dark chocolate brownie (other trios available).
BUILD YOUR OWN
Served on a 2-tier slate stand. Served alongside bowls of mixed berries or fresh fruit and a choice of creams.
Dark chocolate brownie
Sticky toffee pudding with toffee sauce
Yorkshire parkin with Devon clotted cream
Chocolate torte with caramelized hazelnut crumb
White chocolate & raspberry cheesecake
Lemon drizzle cheesecake
Salted caramel cheesecake
Mini Berry pavlova’s
Mini meringue swirls
Please note these prices do not include VAT.
VIEW MENUS
DRINKS
A LA CARTE
PLATTERS & SHARING
