Canapés

Canapes 2
Canapés
Wild mushroom
arancini

Bite sized mouthfuls of joy

Canapes 4
Canapés
Stuffed cherry vine tomato
& crushed peas & mint

Bite sized mouthfuls of joy

Canapes 1
Canapés
Confit duck toasts

Bite sized mouthfuls of joy

Canapes 5
Canapés
Loaded potato skins
with smoked bacon
& Barbers cheddar

Bite size mouthfuls of joy

Canapes 3
Canapés
Smoked Salmon, Confit Duck
And prawn Canapés

Bite size mouthfuls of joy

Canapes 4
Canapés
Severn & Wye
smoked salmon

Bite sized mouthfuls of joy

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Bite Sized Mouthfuls of Joy

Hot and cold canapés

A selection of four canapés is recommended – from £7.50

FISH 

Lyme Bay crab on toast
Mini fish finger with tartare sauce
Tempura battered haddock with caper mayonnaise
Smoked salmon scotch egg with lemon and chive mayonnaise
Gravadlax of salmon with citrus dressing and bronze fennel
Smoked mackerel pate with spring onions and horseradish
Severn and Wye smoked salmon with dill and crème fraîche
Smoked haddock croquettes with chervil and lime
Thai style salmon fish cakes

MEAT 

Sticky barbecue sausages
Roast beef & Yorkshire pudding
Seared rump steak with Lyonnaise onions
Chicken liver parfait with onion marmalade

Sticky barbeque sausages
Roast beef and Yorkshire pudding
Seared rump steak with Lyonnaise onions
Chicken liver parfait with onion marmalade
Scotched quails egg’s with chive mayonnaise
Buttermilk fried chicken with sweet chilli mayonnaise
Chorizo scotch quails egg with chilli mayonnaise
Confit duck with plum sauce, spring onion and sesame
Black pudding scotch quails egg with horseradish mayonnaise
Arancini made from smoked bacon, spring onion and mozzarella
Loaded potato skins with smoked bacon and Barbers cheddar
Barbeque pulled pork with apple sauce on toasted brioche
Spicy chorizo, mozzarella and chive arancini
Pulled ham hock with mustard mayonnaise
Smoked bacon, spring onion and mozzarella
Spiced chicken ‘coronation style’ on toast
Somerset brie and bacon parcels
Honey and mustard sausages
Mini sausage rolls

VEGETARIAN 

Creamed garlic mushroom tart (v)
Somerset brie and cranberry tart (v)
Leek, parsley and chive potato cake (v)
Cherry vine tomato with goat’s curd and pesto (v)
Chopped pepper salsa with balsamic dressing (v)
Wild mushroom, chervil, and mozzarella arancini (v)
Crushed peas and mint with vulscombe goat’s cheese (v)
Marinated beetroot, goats cheese and pickled walnut (v)
Mini cheese scones with red onion marmalade (v)
Spiced poached pear with Devon blue (v)
Tomato, mozzarella and basil arancini (v)
Roasted vegetable kebab (v)


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