Platters & Sharing

Mains 5
Platters & Sharing
Meats Carved
at your table

Food to enjoy and share

Bowls and sharing 1
Platters & Sharing
Tiered
Desserts

Food to enjoy and share

Bowls and sharing 3
Platters & Sharing
Floral
Waldorf Salad

Food to enjoy and share

Bowls and Sharing 6
Platters & Sharing
Tiered sharing
desserts

Food to enjoy and share

Mains 5
Platters & Sharing
CHARCUTERIE
BOARDS

Food to enjoy and share

Bowls and sharing 4
Platters & Sharing
Seasonal
Vegetables

Food to enjoy and share

Bowls and sharing 5
Platters & Sharing
Mini swirl Meringues

Food to enjoy and share

previous arrow
next arrow

FOOD TO ENJOY AND SHARE

2 Courses – from £25.00 / 3 Courses – from £30.00
Option 1: Set Starter, Sharing Main, Set Dessert / Option 2: Sharing Starter, Set Main, Sharing Dessert

STARTERS

Boards of cured meats & charcuterie – choose three from:
Air-dried beef
Coppa
Smoked duck breast
Salami
Prosciutto ham
Cured pork loin
Spiced chorizo
Homemade Farmhouse pate

Boards of smoked fish & seafood – choose three from:
Severn & Wye smoked salmon
Smoked mackerel pate
Smoked mackerel
Prawn & crayfish
Steamed mussels
Lyme Bay crab

Salads
Pulled Ham hock, celeriac, pea & mint salad
Sweet chilli chicken, peppers, spring onions & croutons
Citrus marinated vegetables, goats curd and rocket salad (v)
Buttermilk fried chicken with spiced mayonnaise
King prawn, seasonal salad, and Marie rose
Breaded Somerset brie with onion marmalade & mixed leaves (v)


MAIN COURSE


JOINT – Carved at your table
Honey roast gammon
Roast Devon sirloin
Roast loin of pork

LARGE PIES – Choose 1 or 2 options, served with a selection of seasonal potatoes and vegetables
Butternut squash, red onion & chestnut (v)
Braised beef & vegetable
Chicken and mushroom
Chicken, leek & ham Traditional beef & ale
Braised lamb & mint Traditional fish pie

BARBQ
Choose up to four meats, served alongside one potato option and three salads
Chinese style pork loin chops
Minted lamb steaks
Peppered rump steak
Sweet & sour pork kebabs
Chicken breast with garlic, lemon and thyme
Tiger prawn kebabs
Beef or pork burgers
Pork sausages

CLASSIC COLD BUFFET – Choose two or three options:
Sliced Devon roast beef
Sliced honey roast ham
Lemon, thyme and garlic marinated chicken breast
Dressed salmon with lemon & bronze fennel
Seafood platter (includes prawns, crab, mussels & smoked salmon)
Homemade cheese and tomato quiche (others available on request)
Roast potatoes
Baskets of crusty bread

SALADS – A choice of three salads and one potato dish (v):
Coleslaw
Waldorf salad
Tri-Colour beetroot with Pickled walnuts
Citrus marinated vegetable salad
Heritage tomato, shallot and basil salad Char-grilled courgette, red onion and pine nut couscous
Roast Mediterranean vegetable pasta salad
Sunblush tomato, chilli and chive quinoa salad
Minted green beans and orzo salad
House Salad – Heritage tomato, Mixed pepper, cucumber and red onion
Trill Farm mixed leaves
Spiced potato wedges
Hot buttered new potatoes
New potato salad with spring onion and chives


DESSERTS

Build your own
Served on 2 tier slate stand with mini meringue swirls, mixed berries and a choice of cream.
Choose two from:
Sticky toffee pudding with toffee sauce
Dark chocolate brownie
Yorkshire parkin with Devon clotted cream
Chocolate torte with caramelized hazelnut crumb
Salted caramel cheesecake
White chocolate & raspberry cheesecake
Mini Berry pavlovas
Lemon drizzle cheesecake

Large platters or bowls
Mixed Berry Pavlova
Apple crumble
Seasonal fruit salad
Eton mess


View Menus

Canapés

MAINS

EVENING & PARTY FOOD

CAKES