Mains
Sirloin of beef
with Yorkshire
Pudding
Pudding
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Mains
2 COURSE AND 3 COURSE MENUS
SET MENU
2 Courses – from £29.50 / 3 Courses – from £36.00
Set menu with one option from each course
CHOICE MENU
2 Courses – from £32.00 / 3 Courses – from £38.50
A choice menu with three options from each course
STARTERS
Thai style salmon fish cakes with sweet chilli mayonnaise and mixed leaves
Smoked haddock croquettes with mustard mayonnaise
Deluxe prawn cocktail with Heritage tomato and spring onion salad
Severn and Wye smoked salmon with garden herb salad and pickled cucumber
Smoked mackerel pate with Lady Crystal potato salad and crostini’s
Chicken liver parfait with toasted brioche and carrot marmalade
Pulled ham hock, with celeriac remoulade and pea and mint salad
Crispy duck with a seasonal salad
Farmhouse pate with Devon apple chutney
Sweet chilli chicken with peppers, spring onions and croutons
Warm caramelized red onion and Barber’s Cheddar tart (v)
Homemade seasonal soup (v)
MAINS
Roast Devon sirloin of beef with Yorkshire pudding
Braised Devon beef bourguignon
Slow roast Somerset lamb with rosemary roasted vegetables
Herb crusted rack of lamb with braised shoulder
Creedy Carver chicken breast with chasseur sauce
Slow roast pork belly with caramelized apple and cider sauce
Creedy Carver duck breast with five spice and honey
Fillet of Newlyn hake with roasted Mediterranean vegetables
Fillet of Lyme Bay cod with crushed potatoes and spring onions
Fillet of Loch Duart salmon with basmati rice and roasted vine tomatoes
DESSERTS
Eton mess
Dark chocolate brownie
Salted caramel cheesecake
Yorkshire rhubarb and apple crumble
Elderflower jelly with marinated strawberries
Buttermilk pudding with steeped blackberries
Chocolate torte with caramelized hazelnut crumb
Vanilla panna cotta with Mixed berries and shortbread
Dark chocolate mousse with Baileys cream
Yorkshire parkin with Devon clotted cream
Sticky toffee pudding with toffee sauce
White chocolate and raspberry cheesecake
Blackcurrant ripple cheesecake
Lemon drizzle cheesecake
TRIO OF DESSERTS
A trio of vanilla panna cotta, lemon cheesecake and raspberry bakewell (other trios available)
BUILD YOUR OWN
Served on 2 tier slate stand. Served alongside bowls of mixed berries or fresh fruit and a choice of creams.
Sticky toffee pudding with toffee sauce
Dark chocolate brownie
Yorkshire parkin with Devon clotted cream
Chocolate torte with caramelized hazelnut crumb
Salted caramel cheesecake
White chocolate & raspberry cheesecake
Mini Berry pavlova’s
Mini meringue swirls
Lemon drizzle cheesecake
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