Themed Party

SPOOKY HALLOWEEN


AN all hallows eve feast at the Harefield Barn

As Autumn rolls into winter, we joined forces with the brilliant team at the Harefield Barn to bring a special feast for All Hallows Eve. It was an opportunity for guests to catch up with friends and loved ones in the spacious Barn complete with specially created spooky decorations. 

Guests enjoyed some beautiful seasonal produce used to create the delicious menu which included a Halloween cocktail along with tea or coffee to finish their meal. 

To start was a choice of roasted autumn vegetable soup, a pulled ham hock with celeriac, hazelnut and pea shoot salad, or a breaded Somerset Brie with red onion marmalade. The main courses included a roast pork loin with caramelised apple, or a Creedy carver chicken breast with chasseur sauce or a Portobello mushroom, leek, and spinach tart for the vegetarian option. To top the meal off were puddings including a dark chocolate cheesecake with vanilla cream, a Bramley apple crumble with custard, or an autumnal Eton mess. 


Lin in particular provided excellent customer service and was always friendly, patient, and quick to respond. We have already recommended LAP to others and would happily have them cater again for our next YFC event.

Nicky Lockyear – Honiton YFC Chairman

MORE REAL EVENTS


PRIVATE
DINING

SPRING
BIRTHDAY

MARQUEE
WEDDING

BARN
WEDDING