A wonderful spring birthday to celebrate 90 years young for eve and HER family.
Celebrations took place at Stockland Village Hall with a marquee lining decorated with bright spring colours. The guests enjoyed a standing canapé reception including smoked salmon and pickled cucumber, duck rillette with onion marmalade, scotch quails eggs with herb mayonnaise, plus jellied ham hock and piccalilli. After the guests were seated a starter of Lyme Bay crab, citrus-marinated vegetables, and chive salad was served followed by a traditional Devon beef Wellington with gratin potatoes, buttered carrots, spring greens, and a red wine jus. To finish guests enjoyed lemon cheesecake steeped blackberries all topped off with a luxury chocolate birthday cake guests had ordered from LAP to be served afterwards along with the teas and coffees.