hayley & tomás
In a modern countryside setting, guests were first treated to a stunning canapé and drinks reception in glorious sunshine followed by a veritable feast.
A glamourous marquee with bar, lounge area, dancefloor with star cloths, and round tables to seat 300, all decked out in ivory and pink roses. A simple yet sophisticated three-course meal themed around British classics. The food consisted of an array of starters and succulent British Beef main course with a trio of dessert including the Eton mess classic followed by coffee and sweet treats. A buttercream cake tiered cake was decorated in fresh flowers and sustained guests relaxing until the evening food of hog roasts with salad and great platters of cheese and biscuits. A crowd-pleasing British classic menu with attentive staff and the wedding weather we all wish for.