EMMA & ED
A RUSTIC BARN WEDDING reception for over 100 guests.
A standing canapé reception with champagne greeted the guests after the walled garden ceremony. Guests enjoyed delicious marinated vegetables and goats curd with rocket and crispy duck and seasonal salad to start and followed this with a braised beef open pie and buttered vegetables and a selection of mini desserts for pudding. A second hearty feast for the evening guests consisted of a hog roast with floured baps and a Westcountry cheese board for the guests to graze on.