Barn Wedding

EMMA & ED


A RUSTIC BARN WEDDING reception for over 100 guests.

A standing canapé reception with champagne greeted the guests after the walled garden ceremony. Guests enjoyed delicious marinated vegetables and goats curd with rocket and crispy duck and seasonal salad to start and followed this with a braised beef open pie and buttered vegetables and a selection of mini desserts for pudding. A second hearty feast for the evening guests consisted of a hog roast with floured baps and a Westcountry cheese board for the guests to graze on.

A huge thank you to all the LAP team for the catering on our wedding day, the food was absolutely perfect I can’t sing your praises enough to anyone who will listen to me! Now I just need to think of another reason for a good party we can do all over again!…I want to say how pleased I am we found you to be part of our day, from the word go, it’s been really enjoyable time

EMMA & ED – Wedding

MORE REAL EVENTS


MARQUEE
WEDDING

CHARITY
BALL

PRIVATE
DINING

SPRING
BIRTHDAY