Vegetarian
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dietry needs
dietry needs
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lapfoodandbars.co.uk
Catering and Events
Vegetarian
Vegetarian menu
Other dietary requirements can be catered for, some of the below dishes can be adapted or alternatives offered. Please advise once you have final numbers of dietaries and we will confirm on the menu choices for them.
STARTERS
A double fried duck’s egg with capers, lemon and parsley
Courgette Terrine with carrot marmalade and baguette toasts
Breaded Somerset Brie with caramelised onion chutney & rocket salad
Shaved celeriac, apple and pear with toasted walnuts, apple puree and curly endive
Trill Farm mixed beetroot with Vulscombe goats cheese and pickled walnuts
Citrus marinated summer vegetables with goat’s curd and mixed leaves
MAIN COURSES
Portobello mushroom, leek and spinach tart
Minted pea, broad bean and asparagus risotto
Grilled Halloumi with carrot, orange and rocket salad
Caramelised goats cheese and ratatouille tart with balsamic dressing
Spring onion and chive Bon Bon with garlic mayonnaise and mixed leaves
Roasted butternut squash with White Lake, toasted hazelnuts and sage
Roasted Mediterranean Vegetable tart with vine tomatoes
Wild Mushroom risotto with spinach and parmesan
Aubergine parmigiana with mixed leaf salad
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