Platters & Sharing
Meats Carved
at your table
at your table
Food to enjoy and share
lapfoodandbars.co.uk
Catering and Events
Platters & Sharing
FOOD TO ENJOY AND SHARE
2 Courses – from £33.50 / 3 Courses – from £40.00
A single option from each course.
All our menu options can be put together to create a bespoke menu for your wedding or event. Pricing and information is detailed below. All prices are a guide and full detailed quotations are available on request.
By offering a sharing-style meal you will not require a pre-order and can cater to many of your guests’ tastes. Please bare in mind when planning this relaxed style of dining you have enough space on tables for all of the dishes.
SHARING STYLE STARTERS
TAPAS PLATTER
Sliced prosciutto, Salami and chorizo, Smoked applewood and Barbers cheddar, Sundried tomatoes and mozzarella bocconcini, Olives, gherkins, Olive oil and Balsamic vinegar and salted butter. Served with crusty bread.
SEAFOOD PLATTER
Smoked salmon, Crayfish tails, Smoked Mackerel served with Marie Rose sauce, mixed leaves, Cucumber & Fennel slaw and baskets of crusty bread.
PICNIC STYLE PLATTER
Warm scotched eggs, Honey Roast sliced ham served with smoked applewood and Barbers cheddar, Cherry Vine tomatoes served with red onion marmalade, rocket salad and baskets of crusty bread.
WARM & CRISPY PLATTER
Thai style salmon fish cakes with sweet chilli mayonnaise. Caramelised onion and poppy seed sausage rolls. Crispy chicken strips with BBQ sauce. Served with mixed leaves.
SERVED WITH SELECTIONS OF BAKERY BREAD
Served with Longmans salted butter.
Available to be added to all 2 and 3 course menus.
SHARING STYLE MAINS
MEAT FEAST SHARING BOARDS:
FARMHOUSE PLATTER
Roast loin of Venn Farm pork with crackling, Creedy Carver chicken breast & Farmhouse sausages
WESTCOUNTRY PLATTER
Creedy Carver chicken breast, pork & cider sausage & Roast salmon fillet
DEVON PLATTER
Honey Roast gammon & Creedy Carver chicken breast with thyme & garlic
FULLY LOADED PLATTER
Pulled BBQ brisket of beef with Creedy Carver chicken breast & black pepper sausages
SURF & TURF
Dry aged rump steak with vine tomatoes & Tiger prawn kebabs & garlic mayonnaise
All served with a selection of seasonal potatoes and vegetables or salads (see below)
JOINTS CARVED AT YOUR TABLE – By a guest
Honey Roast Gammon / Roast Devon Sirloin / Roast Loin of Pork
Served with a selection of seasonal potatoes and vegetables
SHARING BARBEQUE PLATTERS – Choose up to three types of meat:
Choose up to three meats:
Chinese style pork loin chops / Smokey BBQ pork loin chops / Minted lamb kofta’s / Peppered rump steak / Chicken breast with garlic, lemon and thyme / Piri piri chicken strips / Tiger prawn kebabs / Beef or pork burgers / Pork sausages
Served alongside one potato option and three salads (see below).
CLASSIC COLD BUFFET – Choose up to three types of meat:
Sliced roast sirloin beef / Sliced honey roast ham / Coronation chicken / Dressed salmon fillet with lemon & cucumber / Seafood platter (includes prawns, crayfish, smoked mackerel & smoked salmon) / Traditional cheese and tomato quiche / Dry cured bacon, red onion and barbers cheddar quiche / Baskets of crusty bread
Served alongside one potato option and three salads (see below).
SALADS AND POTATO CHOICES – A choice of three salads and one potato dish (v)
A choice of three salads and one potato dish (v):
Coleslaw
Waldorf salad
Rainbow beetroot with Pickled walnuts and rocket
Citrus marinated vegetable salad
Heritage tomato, shallot and basil salad
Char-grilled courgette, red onion and pine nut couscous
Roast Mediterranean vegetable pasta salad
Sun blush tomato, chilli and chive quinoa salad
Minted green beans and orzo salad
Classic “Greek salad” with vine tomatoes, olives & feta
Panzanella salad – Tri coloured tomatoes, bloomer croutons, shallot & balsamic dressing
House Salad – Heritage tomato, Mixed pepper, cucumber, red onion and salad leaves
Trill Farm mixed leaves
Chunky chips
Hand cut potato wedges
Hot buttered new potatoes
New potato salad with spring onion and chives
SHARING STYLE DESSERTS
DESSERT PLATTER
Salted caramel brownie
Dark chocolate brownie
Profiteroles with vanilla cream & dark chocolate sauce
Chocolate cheesecake with caramelized hazelnut crumb
White chocolate and raspberry cheesecake
Lemon curd cheesecake
Biscoff cheesecake with caramel sauce
Mini Berry pavlovas
Garnished seasonal berries
Build Your Own served on a 2 tier slate stand
Choose two from:
Sticky toffee pudding with toffee sauce
Dark chocolate brownie
Profiteroles with vanilla cream & dark chocolate sauce
Chocolate cheesecake with caramelized hazelnut crumb
White chocolate and raspberry cheesecake
Lemon curd cheesecake
Biscoff cheesecake with caramel sauce
Mini Berry pavlovas
Served with mini meringue swirls, mixed berries and vanilla cream
PLATED DESSERT
Choose 1 choice from the following:
Eton mess, strawberry coulis and mini meringue swirls
Dark chocolate brownie with white chocolate chips
Bramble and apple crumble
Vanilla panacotta with mixed berries and shortbread
Dark chocolate mousse, raspberries and chocolate biscuit
Sticky toffee pudding with toffee sauce
Chocolate cheesecake with caramelized hazelnut crumb and vanilla cream
White chocolate and raspberry cheesecake
Lemon curd cheesecake
Biscoff cheesecake with caramel sauce
Trio of Desserts
A trio of Eton mess, lemon cheesecake and dark chocolate brownie (other trios available)
Eton mess
Vanilla panacotta
Dark chocolate brownie
Dark chocolate mousse
Sticky toffee pudding with toffee sauce
Chocolate cheesecake with caramelized hazelnut crumb
White chocolate and raspberry cheesecake
Biscoff cheesecake with caramel sauce
Sticky toffee pudding with toffee sauce
Lemon curd cheesecake
Mixed summer berries
Mini Berry pavlovas
Afternoon tea platter
Choose 2 from the following:
LAP Rocky Road
Salted caramel brownie
Dark chocolate brownie
Double Chocolate & Cherry Tiffin
Lemon Drizzle Mini Muffins
Frosted Carrot Cake
Fruit & plain scones with strawberry jam and clotted cream
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