Canapés
Wild mushroom
arancini
Bite sized mouthfuls of joy
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Catering and Events
Canapés
Bite Sized Mouthfuls of Joy
Hot and cold canapés
A selection of four canapés is recommended – from £9.50
Any dietary requirements to be catered for separately
FISH
Thai style salmon fish cakes
Mini fish finger with tartare sauce
Tempura battered haddock with caper mayonnaise
Smoked mackerel pate with spring onions & horseradish
Smoked salmon scotch egg with lemon & chive mayonnaise
Gravadlax of salmon with citrus dressing and bronze fennel
Severn & Wye smoked salmon with cream cheese & chive
Smoked haddock croquettes with chervil and lime
Classic prawn Marie rose
MEAT
Chicken liver parfait with onion marmalade
Scotched quail’s egg’s with chive mayonnaise
Chorizo scotch quail’s egg with chilli mayonnaise
Serrano ham wrapped around Manchego cheese
Mini sausage rolls with caramelized onion and poppy seeds
Black pudding scotch quails egg with horseradish mayonnaise
Loaded potato skins with smoked bacon & Barbers cheddar
BarBQ pulled pork with apple sauce on toasted brioche
Smoked bacon, spring onion & mozzarella aranchini
Spicy chorizo, mozzarella and chive aranchini
Seared rump steak with Lyonnaise onions
Buttermilk fried chicken with sweet chilli mayo
Hoisin duck with caramelized onion marmelade
Pulled Ham Hock with mustard mayonnaise
Spiced chicken ‘coronation style’ on toast
Chicken Caesar with bacon and anchovy
Crispy fried chicken with BBQ Mayo
Somerset brie and bacon parcels
Roast beef and Yorkshire pudding
Honey & mustard sausages
Sticky barbeque sausages
VEGETARIAN
Somerset brie and cranberry tart
Leek, parsley and chive potato cake
Spiced poached pear with Devon blue
Roasted Mediterranean vegetable tart
Cherry vine tomato with goat’s curd and pesto
Chopped pepper salsa with balsamic dressing
Sundried Tomato, pesto and cream cheese tartlet
Marinated beetroot, goat’s cheese & pickled walnut
Capricorn goats cheese with caramelized onion marmalade
Mini jacket with Barbers cheddar, sour cream cheese and chive
Crushed peas & mint with Vulscombe goat’s cheese
Wild mushroom, chervil and mozzarella aranchini
Grilled halloumi with roasted red pepper skewer
Mini cheese scones with red onion marmalade
Barbers cheddar and sauté leek aranchini
Tomato, mozzarella and basil aranchini
Creamed garlic mushroom tart
Roasted vegetable kebab
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