A La Carte
Sirloin of beef
with Yorkshire
Pudding
Pudding
Menus as delicious as they are beautiful
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Catering and Events
A La Carte
A LA CARTE MENU
SET MENU
2 Courses – from £33.50 / 3 Courses – from £40.00
Set menu with one option from each course
CHOICE MENU
2 Courses – from £38.00 / 3 Courses – from £45.00
Choice menu with three options from each course (inclusive of any dietary options)
STARTERS
Buttermilk fried chicken with spiced mayonnaise
Smoked haddock croquettes with mustard mayonnaise
Warm caramelized red onion and Barber’s Cheddar tart (v)
Deluxe prawn cocktail with Heritage tomato and spring onion salad
Homemade scotched egg with pickled vegetables and mixed leaves
Oriental style Duck salad with crunchy vegetable slaw and soy dressing
Severn and Wye smoked salmon with garden herb salad and pickled cucumber
Sautéed Wild & Button Mushrooms with garlic and herbs served on a toasted bloomer (v)
Thai style salmon fish cakes with sweet chilli mayonnaise and mixed leaves
Creedy carver chicken breast, classic caser style salad and anchovies
Breaded Somerset brie with onion marmalade and mixed leaves (v)
Chicken and Chorizo Salad with garlic sauce & ciabatta croutons
Smoked salmon tart with marinated fennel and cucumber salad
Chicken liver parfait with toasted brioche and onion marmalade
Sweet chilli chicken with peppers, spring onions and croutons
Farmhouse pate with Devon apple chutney
Pressed Ham Hock terrine with Piccalilli
Homemade seasonal soup (v)
MAINS
Part plated with up to 3 sides
Braised Devon beef bourguignon
Slow roast pork belly with cider sauce
Creedy carver chicken breast with chasseur sauce
Roast Devon sirloin of beef with Yorkshire pudding
Fillet of Loch Duart salmon with roasted vine tomatoes
Creedy carver duck breast with five spice and honey
Roast rump of Somerset Lamb with rosemary gravy
Portobello mushroom, leek and spinach tart (v)
Minted pea, broad bean & asparagus risotto (v)
Plated with one side option
Slow roast Somerset lamb with roasted vegetables
Beech Ridge Farm chicken breast with ratatouille & pesto
Fillet of Lyme Bay cod with crushed potatoes and spring onions
Venn Farm pork tenderloin with slow roast shoulder croquette & sweetheart cabbage
Dry Aged Rump Steak with herb crusted portobello mushroom
Fillet of Newlyn hake with roasted Mediterranean vegetables
DESSERTS
Biscoff cheesecake with caramel sauce
Dark chocolate brownie with white chocolate chips
Vanilla panacotta with mixed berries and shortbread
Dark chocolate mousse, raspberries and chocolate biscuit
Chocolate cheesecake with caramelized hazelnut crumb and vanilla cream
Eton mess, strawberry coulis and mini meringue swirls
White chocolate and raspberry cheesecake
Sticky toffee pudding with toffee sauce
Bramble and apple crumble
Lemon curd cheesecake
TRIO OF DESSERTS
A trio of Eton mess, lemon cheesecake and dark chocolate brownie (other trios available)
Eton mess
Vanilla panacotta
Dark chocolate brownie
Dark chocolate mousse
Sticky toffee pudding with toffee sauce
Chocolate cheesecake with caramelized hazelnut crumb
White chocolate and raspberry cheesecake
Biscoff cheesecake with caramel sauce
Sticky toffee pudding with toffee sauce
Lemon curd cheesecake
Mixed summer berries
Mini Berry pavlovas
EVENT HIRE
Please note the prices are per head and do not include cutlery, crockery, glassware, linen or kitchen appliances. All of these items will be itemised within your quotation and will be sourced by ourselves.
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