Dark Chocolate Brownies

Ingredients: 160g butter200g dark chocolate (I use 85% from Island Chocolate)225g caster sugar3 eggs60g plain flour (you can also use gluten free flour or ground almonds)60g cocoa powder Ideas For Toppings: Tahini White chocolateSalted caramel Nut butterNutsDried fruit  Method: Preheat the oven to 170°C. Place the… Read More