Dark Chocolate Brownies

Ingredients: 160g butter200g dark chocolate (I use 85% from Island Chocolate)225g caster sugar3 eggs60g plain flour (you can also use gluten free flour or ground almonds)60g cocoa powder Ideas For Toppings: Tahini White chocolateSalted caramel Nut butterNutsDried fruit  Method: Preheat the oven to 170°C. Place the… Read More

Puff Pastry For Pie

Ingredients: 250g butter250g flour + extra for rollingCold water approx. 150ml1 teaspoon salt Tips: When you fold you have to brush off the excess flour every time If the butter starts weeping or getting sticky put it in… Read More