Every menu we create is designed to work for you, your guests and make your event memorable. We pride ourselves on sourcing from local independent food suppliers. Fantastic ingredients are woven into delicious dishes to create everything from the finest three-course wedding breakfast to sensational sharing platters. We can serve a selection of creative canapés and can even make your wedding cake. Menu tastings can be arranged to ensure you have exactly what you want for your day.
Executive Chef Lin Pidsley is an award winning chef with a coveted Acorn Award. Having previously honed her skills training at the Michelin Star Hotel, The Castle in Taunton where she was also a semi finalist for a Gordon Ramsey's scholarship.
Lin took her exceptional skills from the kitchen to create her own company with her partner Paul...and LAP (Lin And Paul) Food and Bars was born. With the cohesive front of house team making the events service flow with ease, and the outstanding food from the kitchens it is the recipe for a perfect meal.
Having catered for events from wedding breakfast, buffets and birthday dinners to Bedouin tented feasts. You can have your every need catered for with a team that can not only feed all your guests but supply everything you need from crockery, glasses to furniture.
Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the brightest prospects in the hospitality industry. Lin was one of only two women to gain the award in 2013 whilst working as the Head Chef at Hix Oyster and Fish House in Lyme Regis, Dorset.